Description
Ingredients: konjac, curdlan, salt, sugar, water, acidity regulator flavor enhancer, natural color.
成分:蒟蒻,卡得兰胶,盐,糖,水,酸度调节剂,增味剂,天然色素。
Cooking method: cook with vegetable, stir fry, sweet sour, steamboat.
烹饪方法:炒菜,油炸,酸甜,火锅。
RM27.30
Ingredients: konjac, curdlan, salt, sugar, water, acidity regulator flavor enhancer, natural color.
成分:蒟蒻,卡得兰胶,盐,糖,水,酸度调节剂,增味剂,天然色素。
Cooking method: cook with vegetable, stir fry, sweet sour, steamboat.
烹饪方法:炒菜,油炸,酸甜,火锅。
Weight | 1 kg |
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