Description
Ingredients: Isolated Soy Protein (E322)(53%), Gluten (27%), Vegetable Oil (6%), Flavor Enhancer (E621,E635), Corn Flakes, Breadcrumb, Emulsifier, Albumen, Sugar, Vegetarian Seasoning, Spices, Sweetener, Salt, Food Flavoring, Gelling
成分:大豆分离蛋白(E322)(53%)、麸质(27%)、植物油(6%)、增味剂(E621、E635)、玉米片、面包屑、乳化剂、蛋白、糖、素食调味料、香料、甜味剂、盐、食用香料、胶凝剂
Agent Allergen: Soy, Gluten, Albumen
过敏原:大豆、麸质、蛋白
Weight: 250g
重量:250g
Storage: Keep frozen at -18°C
储存:-18°C 冷冻保存
Cooking Instruction: Deep Fry – Fry under hot oil for 1 to 2 minutes
烹饪说明:油炸 – 在热油下煎 1 到 2 分钟
Recipe: Black Pepper with Vegetarian Drumstick 黑胡椒配素鸡腿
- Sauté Vegetarian Drumstick in hot oil until golden brown and dish up. 将素鸡腿放入热油中炒至金黄色,盛起。
- Bring the sauce mixture to a boil. Thicken with a little corn starch solution and season with some crushed black pepper. Pour-over method (1) and serve. 将酱汁混合物煮沸。用少许玉米淀粉溶液变稠,并用一些碎黑胡椒调味。倒出方法 (1) 即可食用。
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