VegeWorld Vegetarian Japanese Tofu Puff 素日本豆泡 (500g)



VegeWorld 日本豆泡 500g

Ingredients: Isolated Soy Protein, Filtered Water, Soybean Oil, Sweetened Creamer (Contain Milk), Egg White Powder, Sugar, Salt, Xylose, Modified Starch, Monosodium Glutamate, (Disodium Inosinate, Disodium Guanylate.

24 months from the date of production

Keep Frozen < -18o C

Sensitive Raw Material: Soy, Milk, Egg

建议煮法: 湯,卤,蒸,炸,炒

Additional information

Weight0.500 kg


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