Description
Ingredients: Isolated Soy Protein (35%), Mushroom Stem (34%), Vegetable Oil (Palm Oil)(9%), Albumen, Food Flavouring (E296, E150c, E320, E1450), Emulsifier (E476), Flavour Enhancer (E621, E635), Sweetener (E420, E950), Sugar, Gluten, Gelling Agent (E407, E508, E466), Salt, Colouring (Titanium Dioxide, E171)
成分:分离大豆蛋白(35%)、蘑菇茎(34%)、植物油(棕榈油)(9%)、蛋白、食用香料(E296、E150c、E320、E1450)、乳化剂(E476)、增味剂( E621、E635)、甜味剂(E420、E950)、糖、麸质、胶凝剂(E407、E508、E466)、盐、色素(二氧化钛、E171)
Allergen: Soy, Gluten, Wheat, Albumen
过敏原:大豆、麸质、小麦、蛋白
May Contain: Peanut, Sesame
可能含有:花生、芝麻
Suggested Cooking Instruction 建议烹饪说明:
1. Deep-fry – Fry under hot oil for 1 to 2 minutes. 油炸 – 在热油下炸 1 到 2 分钟。
2. Boil – Cook under boiling water for 5 to 6 minutes. 煮沸 – 在沸水中煮 5 到 6 分钟。
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