Ingredients: Textured soya protein, soya bean, flour, milk powder, mushroom-stem, vegetable oil & vegetarian seasoning.
Storage: Keep frozen -18°C
Vegetarian deep fry golden crown ribs
- 300g Golden Crown Ribs
- some white sesame
100g vegetarian oyster sauce, 200g tomato sauce, 50g fruit vinegar, 100g sugar, 1 tsp sesame oil, 150ml water.
1. Deep fry golden crown ribs in hot oil until golden. Drained and set aside.
2. Fry seasoning until mixed well over medium heat. Add in Veg Golden Crown ribs stir fry until mixed well, put some white sesame on the top. Serve with rice.