Description
Ingredients: Konjac, Curdian, Salt, Sugar, Acidity Regulator (E526, E452(i)), Flavour Enhancer (E639, E627), Water, Natural Colour (E160c).
成分:蒟蒻,卡德兰胶,盐、糖、酸度调节剂(E526、E452(i))、增味剂(E639、E627)、水、天然色素(E160c)
Storage: Keep Frozen below -18’C
保存方法:冷冻-18’C以下
Net Weight: 250g
净重:250g
Cooking Method: Tomyam, Steamboat, Stir Fry, Deep Fry
烹饪方法:酸辣汤、火锅、炒、炸
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