Description
Vegetarian Atlantic Fillet made from seaweed, soy based protein and konjac. Cooking it at home is quick and easy.
Defrost and fry or steam, with soya sauce or Assam sauce just like any Atlantic Fillet.
Ingredients: Textured Wheat Protein, Isolated Soy Protein, Konjac, Modified Tapioca Starch, Salt, Sugar, Palm Oil, Nori Seaweed, Vegetarian Seasoning Powder (Contain Flavouring and Thickener as Permitted Food)
成分： 小麦组织蛋白、大豆分离蛋白、魔芋、改良木薯淀粉、盐、糖、棕榈油、紫菜、素食调味粉（含有调味剂和增稠剂作为允许的食物）
Serving Suggestion: Steam, Fried, Grill, Roast, Curry or with Assam Sauce
食用方法：清蒸，煎，烤，烧, 煮咖喱
Storage Instruction: Keep Frozen below -18°C
保存方法：冷冻於-18°C以下
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