Su Tung Vegetarian Shi Pan Fish 苏东石斑鱼 (2pcs)

Description

Ingredients: Soy Textures, calcium carbonate, seaweed, natural vegetarian seasoning

成份：大豆蛋白、碳酸钙、紫菜、天然素食调味料

Cooking Method: Tom Yam, Steamboat, Fried, Steam

烹饪方式：煮东炎，火锅，炸，蒸

Storage Method: Keep frozen below -20°C

Pack Size: 2 pcs (250g)

Certification: Halal 100% Vegetarian and Vegan

Product of Malaysia