Yi Dah Xing Vegetarian Gizzard 益达兴腰子 (300g)

Ingredients : Konjac Flour,Soya Bean Protein,Starch,salt,sugar,MSG

Ramuan : Tepung konjak,protein kacang soya,kanji,garam,gula,MSG

原料 ： 魔芋粉，大豆蛋白，淀粉，盐，糖，味精

seasoning/Cooking method : soy sauce 15g,sesame oil1 tsp,sugar 1tsp,chili powder 1/2 tsp,all spice powder 1/2 tsp,vegetarian barbecue sauce 20gm / 1)heat up 10g oil and saute all ingredients.add in 300g yi dah xing vegetarian gizzard,stir fry. 2)add spoonful water,cook for further 5min or till fragrance.

煮法/作法：酱油15g，麻油1小匙，糖1小匙，辣椒粉半小匙，五香粉半小匙，沙茶酱20g  / 1）10g热油加入所有调味料炒香，加入300g益达兴素腰花拌炒。2）加入少许，焖煮5分钟入味后即可。